Our School Business Managers Network offers a wealth of opportunities for subject and specialist leaders to come together to receive expert guidance through professional development – enhancing their skills to help them to thrive in their role, keeping up to date with research and developments and fostering collaboration by creating a community for sharing best practices, resources and advice.
With a background in corporate and commercial finance, Val Andrew, brings a wealth of transferable skills to the education sector. Over a varied and rewarding 30+ year career, she has developed extensive expertise across a range of roles, including advising on out-of-school childcare, working as a practising school business leader in diverse settings and serving as School Business Leadership Specialist for ASCL. In this national role, she represented the profession and worked closely with organisations such as the DfE, giving her a strong strategic perspective and deep understanding of the challenges and opportunities facing school business leaders- experience she now draws on to effectively lead and support professional networks.
Val continues to support the profession as an independent consultant, specialising in SBM recruitment and managing delivery of the DSBM Level 4 programme. Passionate about professional development since 2005, she has seen first-hand its transformative impact on careers, confidence, and capability.
An honorary Fellow and Patron of ISBL, Val received the ISBL CEO’s Award in 2018 for exceptional service to the SBM profession and remains committed to mentoring colleagues and supporting schools and trusts.
For more than 25 years, Edwards and Ward have worked alongside schools to provide reliable, inclusive and professionally managed catering services that support the wider community. Providing meals that pupils enjoy and parents trust, alongside theme days and educational sessions, they are a long term partner to schools.
They work tirelessly with clients to create tailored services designed to increase both uptake and enjoyment of school meals.
The Special Diets team, led by a inhouse registered nutritionist, has one of the most robust and inclusive special diets processes in the industry. The Food Development Team relish the opportunity to bring innovative dishes to school food designing a food offer with the children who eat it.
Both teams have been instrumental in their Silver ProVeg accredited primary menus which reflects the work they are doing to make school menus even healthier and more sustainable.
Their ethos is “Smile – food that makes you happy” and their aim is always happy customers, happy clients and happy catering teams.
(saving £145 compared to Pay-As-You-Go price)
All of the courses within this subscription can be booked as 1 off, Pay-As-You-Go courses. Sessions still to come include…
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